Prep time: 5 minutes
Cook time: 18 minutes
Winter is coming, and ‘tis the season for lovely, hot meals at home.
This gluten free recipe for the classic-crusted salmon is a sure-fire people pleaser for your next weeknight dinner. The lemon and dill add a bit of zing to the hearty salmon, and the crumb topping gives the dish a slight crunch.
Using our specially made Everything Crumb, you’re guaranteed to forget it’s gluten free.
For the ultimate crispy skin on your fish, it’s important to preheat your oven and use a thin baking tray. We don’t do soggy salmon.
We love this dish — try it for yourself!