DRY INGREDIENTS
- 40g DESICCATED COCONUT
- 315g NODO GF SELF RAISING FLOUR
- 135g RAW SUGAR
- 1/2 TSP SALT
WET INGREDIENTS
- 4 x FREE RANGE OR ORGANIC EGGS
- 225g BUTTER
- 200g GREEK YOGURT
- 1/2 TBSPN APPLE CIDER VINEGAR
- 1/2 TBSP VANILLA EXTRACT
- 100g APPLE PUREE
STEP
- CREAM TOGETHER BUTTER AND SUGAR IN MIXER.
- ADD REMAINDER OF INGREDIENTS AND MIX TIL WELL COMBINED.
- PLACE MIXTURE IN PIPING BAG AND FILL YOUR DONUT PAN EVENLY, FILLING AROUND 3/4 FULL.
- BAKE IN OVEN FOR 12-15 MINUTES ON 180C.
- WAIT UNTIL THE PAN HAS COOLED BEFORE TURNING OUT.
TOPPING SUGGESTIONS
WE LOVE TOPPING WITH ORANGE CREAM CHEESE, BABY FIGS, PISTACHIOS AND DRIED ROSE PETAL
