DRY INGREDIENTS

• 40g (1/2 CUP) DESICCATED COCONUT
• 315g (2 1/2 CUPS) NODO GF SELF RAISING FLOUR
• 135g (3/4) RAW SUGAR
• 1/2 TSP SALT

WET INGREDIENTS

• 4 x FREE RANGE OR ORGANIC EGGS
• 225g (1 CUP) BUTTER
• 200g (1 CUP) GREEK YOGURT
• 1/2 TBSPN APPLE CIDER VINEGAR
• 1/2 TBSP VANILLA EXTRACT
• 100g (1/2 CUP) APPLE PUREE
• ZEST OF 1 ORANGE

STEP

1. PREHEAT THE OVEN TO 180C.
2. IN A MIXER, CREAM TOGETHER BUTTER AND SUGAR.
3. ADD REMAINDER OF INGREDIENTS AND MIX TIL WELL COMBINED.
4. PLACE MIXTURE IN PIPING BAG AND FILL YOUR DONUT PAN EVENLY, FILLING AROUND 3/4 FULL.
5. BAKE IN OVEN FOR 12-15 MINUTES ON 180C.
6. WAIT UNTIL THE PAN HAS COOLED BEFORE TURNING OUT.

TOPPING SUGGESTIONS

WE LOVE TOPPING WITH ORANGE CREAM CHEESE, BABY FIGS, PISTACHIOS AND DRIED ROSE PETAL