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TRADITIONAL SCONES (GF)

INGREDIENTS:

MAKES 9 FLUFFY SCONES
  • 300G NODO SELF RAISING FLOUR
  • 80G CHILLED BUTTER
  • 1 EGG
  • 70ML BUTTERMILK
  • 130ML CREAM
  • 2 TBSP SUGAR

METHOD:

  1.  BLITZ FLOUR AND BUTTER IN A FOOD PROCESSOR, UNTIL A BREADCRUMB CONSISTENCY IS REACHED.
  2. ADD ALL OTHER INGREDIENTS AND BLITZ UNTIL COMBINED - MIXTURE WILL BE VERY STICKY.
  3. PLACE DOUGH ON A FLOURED BENCH AND KNEAD UNTIL IT COMES TOGETHER.
  4. ROLL INTO 2 CM THICK SHEET AND CUT INTO 5CM ROUND DISKS - CAN USE A COOKIE CUTTER.
  5. GLAZE WITH MILK AND BAKE AT 180 DEGREES FOR 20 MINS OR UNTIL GOLDEN BROWN.
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