INGREDIENTS:

• 300G NODO SELF RAISING FLOUR
• 80G CHILLED BUTTER
• 1 EGG
• 70ML BUTTERMILK
• 130ML CREAM
• 2 TBSP SUGAR

METHOD:

1.  BLITZ FLOUR AND BUTTER IN A FOOD PROCESSOR, UNTIL A BREADCRUMB CONSISTENCY IS REACHED.
2. ADD ALL OTHER INGREDIENTS AND BLITZ UNTIL COMBINED - MIXTURE WILL BE VERY STICKY.
3. PLACE DOUGH ON A FLOURED BENCH AND KNEAD UNTIL IT COMES TOGETHER.
4. ROLL INTO 2 CM THICK SHEET AND CUT INTO 5CM ROUND DISKS - CAN USE A COOKIE CUTTER.
5. GLAZE WITH MILK AND BAKE AT 180 DEGREES FOR 20 MINS OR UNTIL GOLDEN BROWN.