Current single origin coffee beans roasted for Nodo:
region: San Adolfo, Huila
tasting notes: caramelised plum, blackberry, grape
varietal: low temp natural
process: 140 hours ferment @ 17 degree. dried on raised beds for 18 days
altitude: 1750 MASL
We have a deep passion for great coffee and love discovering new, delicious specialty coffees from an array of farms. our roasters work closely with a variety of farmers to bring us new exciting rotating single espresso and filter beans.
Due to COVID-19 we might experience slight delivery delays. We will do our best to keep you in the loop and to ensure your order gets to you as quickly and safely as possible.
Good news! We now ship our beloved bread Australia-wide and entire pantry line across the globe!