Blueberry Lemon Cheesecake (GF)

Gluten Free Soy Free

Blueberry Lemon Cheesecake (GF)


A blueberry coconut cake donut with lemon cream cheese and pistachio crumb.

Gluten Free

Soy Free

nodo flour blend (brown rice flour, white rice flour, potato starch, raising agents, guar gum), almond meal, eggs, vanilla extract, vinegar, sugar, milk, cream cheese, lemon, pistachios, coconut oil, maple syrup.

our donuts are baked fresh daily and best eaten same day.

contains dairy, nuts (almond meal, pistachios), eggs. while every effort is made to avoid cross contamination this product may contain traces of tree nuts and sesame as used within the kitchen.

mouth watering blueberry donut with lemon cream cheese topping and a pistachio crumb. this is donut that people keep coming back for.

Due to COVID-19 we might experience slight delivery delays. We will do our best to keep you in the loop and to ensure your order gets to you as quickly and safely as possible.

Good news! We now ship our beloved bread Australia-wide and entire pantry line across the globe!

Due to the nature of our food products, we sadly do not offer returns. We will happily offer refunds or replacements for any goods that arrive damaged on their journey to you. Please contact us and we will sort it out as a priority.

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