Breakfast Donut (GF)

Gluten Free Soy Free

Breakfast Donut (GF)


A banana cake donut with maple cream cheese and toasted pecans.

Gluten Free

Soy Free

nodo flour blend (brown rice flour, white rice flour, potato starch, raising agents (450 500), guar gum)), almond meal, banana, eggs, maple, vanilla extract, vinegar, rapadura sugar, milk, sunflower oil, cream cheese, pecans, cinnamon.

contains dairy, nuts (almond meal, pecans), and eggs. while every effort is made to avoid cross contamination this product may contain traces of tree nuts, soy (soy lecithin), and sesame as used within the kitchen.

freshly baked, not-fried - every day. break the rules! with ingredients so premium and wholesome, you can eat it for breakfast.

Due to COVID-19 we might experience slight delivery delays. We will do our best to keep you in the loop and to ensure your order gets to you as quickly and safely as possible.

Good news! We now ship our beloved bread Australia-wide and entire pantry line across the globe!

Due to the nature of our food products, we sadly do not offer returns. We will happily offer refunds or replacements for any goods that arrive damaged on their journey to you. Please contact us and we will sort it out as a priority.

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