Nodo® Single Origin Coffee Beans

Nodo® Single Origin Coffee Beans


Current single origin coffee beans roasted for Nodo:

Felipe Vasquez.

region: San Adolfo, Huila

tasting notes: caramelised plum, blackberry, grape

varietal: low temp natural

process: 140 hours ferment @ 17 degree. dried on raised beds for 18 days

altitude: 1750 MASL

We have a deep passion for great coffee and love discovering new, delicious specialty coffees from an array of farms. our roasters work closely with a variety of farmers to bring us new exciting rotating single espresso and filter beans.

our passion is to create real, friendly and delicious food for everyone; allowing us to enjoy everything we eat, guilt free!

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