Current single origin coffee beans roasted for Nodo:
region: San Adolfo, Huila
tasting notes: caramelised plum, blackberry, grape
varietal: low temp natural
process: 140 hours ferment @ 17 degree. dried on raised beds for 18 days
altitude: 1750 MASL
We have a deep passion for great coffee and love discovering new, delicious specialty coffees from an array of farms. our roasters work closely with a variety of farmers to bring us new exciting rotating single espresso and filter beans.