CREAMY VEGAN PUMPKIN GLUTEN FREE PASTA WITH MISO, CASHEWS AND SHISO CRUMB
cooking instructions: we recommend heating in a microwave on high for 1 minute. Please remember to remove the plastic lid first. ingredients: roast pumpkin, nutritional yeast, cashews, miso, olive oil, GF corn pasta, sriracha, sourdough crumb (brown rice flour, white rice flour, sorghum flour, shiso, dill, thyme, pink salt). allergens: contains nuts (cashews) and corn. may contain traces of eggs, soy and dairy. vegan friendly.