About Nodo

our story

In 2014 Kate Williams lovingly launched Nodo (pronounced “no-dough”) to spread happiness through beautiful baked goods that combine artisan methods and naturally gluten free ingredients.

Nodo is renowned for their gluten free, ‘baked not fried’ donuts and has grown into an institution amongst people with the very same healthy obsession for wholesome food.

OUR PHILOSOPHY.


Our philosophy is simple “eat donuts for breakfast”. This means putting the fun back into wholesome food. All our products have been lovingly prepared with nothing but good intentions and the best possible, naturally gluten free ingredients.

OUR TEAM.

Everyone at nodo is extremely passionate about what they do and are all strong advocates for living their best life. These attitudes are infectious and create a healthy, happy culture which translates across everything we do.

OUR CAFE.

Our Creative Director Rhys Crowley has embraced "the nodo way" to create a brunch menu that is not only wholesome but also a unique experience. Our menu is seasonal, completely gluten free and collaborates with our bakery on many of our menu items to showcase our range of breads and baked goods.

OUR BAKERY.

We have a passion for gluten free flavour and texture perfection that everyone loves. All our baked goods are artisan made, the old fashioned way, without the gluten. We have a relentless pursuit to make it so good, you don’t realise there’s no gluten. Our baked goods a baked fresh daily and available until sold out. We recommend pre ordering or getting in early to avoid disappointment. 

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