Lychee Flower Donut (GF)

Limited Edition
Gluten Free

Lychee Flower Donut (GF)

$7.50

A lychee donut dipped in a blue spirulina white chocolate, topped with a swiss meringue buttercream and lychee gel. 

Gluten Free

nodo flour blend (brown rice flour, white rice flour, potato starch, raising agents (450, 500), guar gum), almond meal, eggs, vanilla, vinegar, sugar, coconut yoghurt, apple sauce, sunflower oil, lemon, butter, cream of tartar, cornflour.

our donuts are baked fresh daily and best eaten same day.

nodo flour blend (brown rice flour, white rice flour, potato starch, raising agents (450, 500), guar gum), almond meal, eggs, vanilla, vinegar, sugar, milk, sour cream, apple sauce, sunflower oil, butter, blue spirulina, couverture white chocolate, agar agar, lychee.

Indulge in our refreshing lychee donut, dipped in a vibrant blue spirulina white chocolate, and crowned with a flower-shaped topping Swiss meringue buttercream and a dollop of luscious lychee gel. This unique combination offers a tantalizing flavor experience that will captivate your taste buds with every bite.

pre-order for seamless in-store pick up at any of our Brisbane locations - both cafes and pop-ups. we require a minimum of 24 hours notice on any pre-order cancellations and 72 hours notice on any celebration or custom cake orders. due to the nature of our food products, we sadly do not offer returns. learn more on our cancellation, collection and returns policy HERE.

pre-order for seamless in-store pick up at any of our Brisbane locations - both cafes and pop-ups. we require a minimum of 24 hours notice on any pre-order cancellations and 72 hours notice on any celebration or custom cake orders. due to the nature of our food products, we sadly do not offer returns. learn more on our cancellation, collection and returns policy HERE.

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