Mushroom Lasagne (GF V)

Mushroom Lasagne (GF V)

$12.50

HOUSE MADE TRUFFLE MUSHROOM LASANGE WITH ORGANIC AGED CHEDDAR, HAZELNUT PANGRATTO AND WILTED GREENS

 

heat instructions: we recommend heating in the microwave on high for 2 minutes. Please take the plastic lid off before heating.

 

 

 

ingredients: grass fed Australian butter, nodo gluten free plain flour, milk, nutmeg, smoked salt, extra virgin olive oil, truffle extract, truffle, field mushroom, parsley, australian mozzarella cheese, maize starch, soya flour, rice starch, potato starch, organic aged cheddar, hazelnuts, nodo sourdough breadcrumbs, sesame seeds, poppy seeds, fennel seeds, lemon, rosemary, spinach, broccolini. 

 

 

allergens: contains dairy, soy, nuts (hazelnuts) and corn. may contain traces of egg.