ingredients: rice flour, brown rice flour, sorghum flour, potato starch, sourdough culture, psyllium, flaxseed, sunflower oil, yeast, raw sugar (to activate yeast), sesame, pepitas, sunflower seeds, vitamin c (as ascorbic acid), guar gum, xanthan gum, salt.
allergens: contains sesame. while every effort is made to avoid cross contamination this product may contain traces of tree nuts, eggs and dairy as present in kitchen.
storage: please store at room temperature or slice and store in freezer.
shelf life: we bake fresh everyday and recommend eating within 2-3 days. To extend life, cut and store in freezer.
express shipping: we express ship our bread products via Australia post from Monday - Thursday, to ensure they arrive as soon as possible. Orders placed after 12pm Thursday will be shipped on the following Monday.
|Servings per package:||10|
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We love our weeklyGF sourdough loaf, have been enjoying it every week for over a year now. : ) Thanks no do
Tastes great and not like gluten free
Best GF bread. I eat this everyday for breakfast.
This is the best gluten free bread I have ever eaten. It is really nice fresh and doesn't need toasting like other gluten free breads.
the best gf bread around. I would love the recipe