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Green Caesar (GF DF)

INGREDIENTS

MAKES 4 SERVES
  • 4 x CHICKEN BREAST (FREE RANGE OR ORGANIC)
  • 4 x BOILED EGGS
  • 4 x BACON RASHES (COOKED AND DICED)
  • 400g MIXED LETTUCE LEAVES
  • 1 x BUNCH BROCCOLINNI - BLANCHED
  • 2 x SLICES SOURDOUGH (GF IS BEST)
DRESSING
  • 1 1/2 CUPS WHOLE EGG MAYO
  • 1 GARLIC CLOVE
  • 1 TBP SEEDED MUSTARD
  • 1 TBP LEMON JUICE
  • 1/2 TBP APPLE CIDER VINEGAR
  • 1/2 AVOCADO
  • HANDFUL BABY SPINACH
  • WATER TIL DESIRED CONSISTENCY

METHOD

  1. TO MAKE DRESSING SIMPLY BLITZ ALL DRESSING INGREDIENTS IN BLENDER UNTIL SMOOTH.
  2. PAN SEAR CHICKEN BREASTS UNTIL COOKED ALL THE WAY THROUGH - LEAVE ASIDE TO COOL
  3. BUTTER SOURDOUGH AND LEAVE IN OVEN UNTIL CRISPY. CUT INTO CUBES
  4. DIVIDE GREENS, BACON AND CROUTONS AMONGST 4 BOWLS.
  5. ADD 1 BOILED EGG PER BOWL.
  6. TO FINISH ADD COOKED CHICKEN BREAST AND GOOD AMOUNT OF DRESSING TO TOSS THROUGH SALAD
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