In 2014 Kate Williams lovingly launched Nodo (pronounced “no-dough”) to spread happiness through beautiful baked goods that combine artisan methods and naturally gluten free ingredients.
Nodo is renowned for their gluten free, ‘baked not fried’ donuts and has grown into an institution amongst people with the very same healthy obsession for wholesome food.
our café menu embraces ‘the nodo way’ with seasonal, fresh and completely gluten free ingredients. everything you see on our menu is proudly made from scratch, including our sauces, breads & buns.
We have a passion for gluten free flavour and texture perfection that everyone loves. All our baked goods are artisan made, the old fashioned way, without the gluten. We have a relentless pursuit to make it so good, you don’t realise there’s no gluten. Our baked goods a baked fresh daily and available until sold out. We recommend pre ordering or getting in early to avoid disappointment.
We’ve crafted the 'Roasted by Nodo' blend to compliment our donuts perfectly. We wanted a coffee that not only had a story, but was ethical, sustainable, and truly unique. We’re very proud to be serving the result of this, a beautifully roasted rich coffee with direct connection to the farms our beans are grown on. With tasting notes of butterscotch, stone fruit and milk chocolate, Roasted by Nodo is the culmination of lots of hard work and research and we couldn't be prouder.