~article_start~ ingredients - 250G BUTTER - 500G RAPADURA SUGAR - 150G CHOCOLATE POWDER - 1/2 TSP SALT - 2 TSP VANILLA EXTRACT - 4 FREE RANGE OR ORGANIC EGGS - 250G NODO GLUTEN FREE SELF RAISING FLOUR   ~article_end~ ~bottom_start~ step 01 MELT BUTTER AND SUGAR TOGETHER TIL BUTTER MELTED AND SUGAR HAS SLIGHTLY DISSOLVED.  02 ADD CHOCOLATE POWDER, EGGS AND REMAINING INGREDIENTS. MIX TOGETHER WITH SPATULA UNTIL COMBINED. 03 PLACE MIXTURE INTO A LINED BAKING TIN. 04 BAKE IN OVEN FOR 30 MINS AT 160C. MIDDLE SHOULD BE FIRM AND SPRING BACK WHEN LIGHTLY TOUCHED.   ~bottom_end~

~article_start~ wet ingredients - 6 X LARGE EGGS - 1 TSP APPLE CIDER VINEGAR - 1 TSP VANILLA PASTE - 1/2 CUP COCONUT OR ALMOND MILK - 1 CUP COCONUT YOGURT - 1 CUP OIL dry ingredients - 550G FLOUR - 270G RAW SUGAR - 100G ALMOND MEAL ~article_end~ ~bottom_start~ step 01 WHISK ALL THE WET INGREDIENTS. THEN ADD TO ALL THE DRY INGREDIENTS. 02 STIR IN 1 CUP OF FRUIT (DEPENDING ON FLAVOUR). WE RECOMMEND BERRIES. 03 PLACE MUFFIN PAPERS IN EACH. ENOUGH FOR APPROXIMATELY 10 MUFFINS   ~bottom_end~

~article_start~ dry ingredients - 100g NODO GF SELF RAISING FLOUR - 80g ALMOND MEAL - 50g RAPADURA SUGAR - 1 TSP BAKING POWDER - 1/2 TSP SALT wet ingredients - 2 LARGE FREE RANGE OR ORGANIC EGGS - 1/4 CUP COCONUT OR ALMOND MILK - 1/3 CUP OIL - 1 TSP VANILLA EXTRACT - 1 TSPN ORANGE RIND - 1/4 CUP ORANGE JUICE ~article_end~ ~bottom_start~ step 01 WHISK TOGETHER ALL WET INGREDIENTS. 02 ADD ALL THE DRY INGREDIENTS AND MIX WITH SPATULA TIL WELL COMBINED. 03 PLACE MIXTURE IN YOUR DONUT PAN EVENLY, FILLING AROUND 3/4 FULL. 04 BAKE IN...

~article_start~ dry ingredients - 40g DESICCATED COCONUT - 70g NODO GF SELF RAISING FLOUR - 70g ALMOND MEAL - 50g RAPADURA SUGAR - 1 TSP BAKING POWDER - 1/2 TSP SALT wet ingredients - 2 LARGE FREE RANGE OR ORGANIC EGGS - 1/3 CUP COCONUT OR ALMOND MILK - 1/3 CUP OIL - 1 TSP VANILLA EXTRACT - 1/4 CUP RASPBERRIES ~article_end~ ~bottom_start~ step 01 WHISK TOGETHER ALL WET INGREDIENTS. 02 ADD ALL THE DRY INGREDIENTS AND MIX WITH SPATULA TIL WELL COMBINED. 03 PLACE MIXTURE IN YOUR DONUT PAN EVENLY, FILLING AROUND 3/4 FULL. 04 BAKE IN OVEN FOR...

~article_start~ ingredients - 4 EGGS - 1 TSP APPLE CIDER VINEGAR - 1 TSP VANILLA PASTE - 1/2 CUP DAIRY FREE MILK (COCONUT OR ALMOND) - 1/2 CUP COCONUT OIL - 300G FLOUR - 135G RAPADURA OR RAW SUGAR - 50G ALMOND MEAL   ~article_end~ ~bottom_start~ step 01 SEPERATE EGGS. WHISK EGG WHITES IN KITCHENAID TIL SOFT PEAKS. 02 WHISK APPLE CIDER, VANILLA, MILK, AND OIL WITH EGGS YOLKS AND THEN MIX IN REMAINING INGREDIENTS TIL JUST COMBINED.  03 GENTLY FOLD IN EGG WHITES AND PLACE IN WAFFLE IRON. Topping Suggestions MAPLE SYRUP, FRESH FRUIT AND COCONUT ICE CREAM.   ~bottom_end~...

~article_start~ GF DF RSF wet ingredients - 2 EGG WHITES - 2 EGGS - 600g RIPE BANANAS (BLENDED) - 125g DAIRY FREE MILK (ALMOND OR COCONUT) - 125g COCONUT YOGURT - 60g COCONUT OIL (MELTED)   dry ingredients - 420g FLOUR - 2 TSP CINNAMON - 300g RAPADURA SUGAR    ~article_end~ ~bottom_start~ step 01 Whisk all the wet ingredients together. Then in seperate bowl sift together the flour, sugar and cinnamon.  02 Make a well in the centre of the flour mixture and stir in the wet ingredients with a spatula until just combined, stopping when any traces of flour disappear....