Create a rich, chocolatey cake with just three simple ingredients – 3 free-range eggs, ½ cup of oil, and ½ cup of your favourite milk (dairy-free works perfectly).

Deep, moist and irresistibly fluffy, this chocolate cake is made for serious cravings. Rich cocoa flavour with a soft, tender crumb makes it perfect on its own or dressed up with ganache, butter cream or cream & berries. From birthdays to dinner parties (or just because), this is your go-to crowd-pleaser.

Makes one cake – ideal for a 20 cm round or square tin.