Our philosophy is simple “EAT DONUTS FOR BREAKFAST”. This means putting the fun back into wholesome food. All our products have been lovingly prepared with nothing but good intentions, a focus on health and the best possible, naturally gluten free ingredients.
Need catering, or just want a family size custom order because you can?
Take home our unique ingredients and follow custom recipes to bring to life Nodo creations.
CHOCOLATE BROWNIE (GF DF RSF)
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ingredients
- 250G BUTTER
- 500G RAPADURA SUGAR
- 150G CHOCOLATE POWDER
- 1/2 TSP SALT
- 2 TSP VANILLA EXTRACT
- 4 FREE RANGE OR ORGANIC EGGS
- 250G NODO GLUTEN FREE SELF RAISING FLOUR
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step
01
MELT BUTTER AND SUGAR TOGETHER TIL BUTTER MELTED AND SUGAR HAS SLIGHTLY DISSOLVED.
02
ADD CHOCOLATE POWDER, EGGS AND REMAINING INGREDIENTS. MIX TOGETHER WITH SPATULA UNTIL COMBINED.
03
PLACE MIXTURE INTO A LINED BAKING TIN.
04
BAKE IN OVEN FOR 30 MINS AT 160C. MIDDLE SHOULD BE FIRM AND SPRING BACK WHEN LIGHTLY TOUCHED.
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MUFFINS (GF DF RSF)
wet ingredients
- 6 X LARGE EGGS
- 1 TSP APPLE CIDER VINEGAR
- 1 TSP VANILLA PASTE
- 1/2 CUP COCONUT OR ALMOND MILK
- 1 CUP COCONUT YOGURT
- 1 CUP OIL
dry ingredients
- 550G FLOUR
- 270G RAW SUGAR
- 100G ALMOND MEAL
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step
01
WHISK ALL THE WET INGREDIENTS. THEN ADD TO ALL THE DRY INGREDIENTS.
02
STIR IN 1 CUP OF FRUIT (DEPENDING ON FLAVOUR). WE RECOMMEND BERRIES.
03
PLACE MUFFIN PAPERS IN EACH. ENOUGH FOR APPROXIMATELY 10 MUFFINS
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ORANGE BLOSSOM DONUTS (GF)
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dry ingredients
wet ingredients
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step
01
WHISK TOGETHER ALL WET INGREDIENTS.
02
ADD ALL THE DRY INGREDIENTS AND MIX WITH SPATULA TIL WELL COMBINED.
03
PLACE MIXTURE IN YOUR DONUT PAN EVENLY, FILLING AROUND 3/4 FULL.
04
BAKE IN OVEN FOR 12-15 MINUTES ON 180C.
05
WAIT UNTIL THE PAN HAS COOLED BEFORE TURNING OUT.
TOPPING SUGGESTIONS
WE LOVE TOPPING WITH ORANGE CREAM CHEESE, BABY FIGS, PISTACHIOS AND DRIED ROSE PETAL
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