Our philosophy is simple “EAT DONUTS FOR BREAKFAST”. This means putting the fun back into wholesome food. All our products have been lovingly prepared with nothing but good intentions, a focus on health and the best possible, naturally gluten free ingredients.
Need catering, or just want a family size custom order because you can?
Take home our unique ingredients and follow custom recipes to bring to life Nodo creations.
PROTEIN PEANUT BUTTER BROWNIES (GF DF)
185g Dark chocolate
3 x Large free range or organic eggs
275g Rapadura sugar
1 tbspn Vanilla extract
85g Nodo gluten free plain flour
40g Cocoa powder
100g Dark chocolate
240g Mayvers Peanut Butter
KOMBUCHA STRAWBERRY SCONES (GF)
SOURDOUGH / BUTTERMILK HOTCAKE RECIPE (GF - DF OPTION)
*Sourdough Starter is optional. This is fantastic for gut health and provides a slightly sour taste and light fluffy texture. See here for sourdough starter recipe
This recipe can be cooked either in the oven or fry pan.
Option 1. Oven – Preheat oven to 175c (Fan Forced). Weight out 150g of Batter into an oven proof non stick frypan and bake for 12 minutes.
Option 2. Frypan – Lightly butter frypan and cook 1 cup of batter for 4-5 minutes on each side or until golden brown, depending on your cooking heat.
This recipe can easily be made dairy free too.
Dairy Free alternative recipe: