all catering orders need to be placed 24 hours prior to pickup Close
all catering orders need to be placed 24 hours prior to pickup Close

our philosophy is simple #eatdonutsforbreakfast. this means putting the fun back into wholesome food. all our products have been lovingly prepared with nothing but good intentions, a focus on health and the best possible, naturally gluten free ingredients.

our story

CATERING

need catering, or just want a family size custom order because you can?

SHOP

take a little nodo® home with some of our best sellers below!

SHOP ALL

RECIPES

bring to life the nodo® collection of curated recipes

ACAI - ICE MAGIC BOWL

ACAI - ICE MAGIC BOWL

View Recipe

INGREDIENTS:

1 SERVE
  • 2 AMAZONIA ACAI SMOOTHIE PACKS
  • 1/2 LARGE FROZEN BANANA
  • 150ML NON DAIRY MILK
  • 1 CUP NODO GRANOLA
  • 1/4 CUP VEGAN DARK CHOCOLATE
  • 1 TBSPN COCONUT OIL
  • FRESH FRUIT

METHOD:

  1. SIMPLY COMBINE ACAI, NON-DIARY MILK, BANANA INTO BLENDER. BLEND TO BEAUTIFULLY SMOOTH
  2. SPOON INTO A BOWL ON TOP OF YOUR NODO GRANOLA. 
  3. CUT FRESH SEASONAL FRUIT OF CHOICE AND PLACE ONTOP 
  4. DRIZZLE WITH ICE MAGIC (SEE BELOW) - ENJOY!!
  5. TO MAKE ICE MAGIC - SIMPLY PLACE 1/4 CUP DARK CHOCOLATE CHIPS + 1 TBSPN COCONUT OIL IN MIRCROWAVE FOR 10 SECONDS, LOW - STIR, REPEAT AND THEN DRIZZLE ALL OVER ACAI BOWL
PEANUT SRIRACHA EDAMAME & SOBA NOODLE SALAD (GF DF)

PEANUT SRIRACHA EDAMAME & SOBA NOODLE SALAD (GF DF)

View Recipe

INGREDIENTS:

  • 400G 100% BUCKWHEAT SOBA NOODLES

  • 1 GENEROUS TSP SESAME OIL

  • ½ CUP EACH COARSELY CHOPPED:

    CORIANDER

    VIETNAMESE MINT

    THAI BASIL

    MINT

  • 1 CUCUMBER (SLICED ON JULIENNE)

  • ½ LARGE RED ONION (SLICED ON MANDOLIN)

  • ¼ CHINESE CABBAGE (VERY FINELY SLICED)

  • 500G EDAMAME BEANS (BOILED AND REFRESHED - WE USED THE PRE BOILED SHELLED FROZEN AND THEY WERE GREAT)

DRESSING:

  • ½ CUP RAW PEANUTS
  • ¼ CUP RAW CASHEWS
  • 2 LIMES ZEST AND JUICE
  • 1 TBSP RICE VINEGAR
  • 1 TBSP SRIRACHA (OR TO TASTE, IF YOU WANT IT TO HAVE SOME KICK)
  • 1 TBSP PANELA SUGAR
  • 2/3 CUP EXTRA VIRGIN OLIVE OIL

METHOD:

  1. COOK NOODLES ACCORDING TO PACKET INSTRUCTIONS. REFRESH IMMEDIATELY UNDER COLD WATER THEN ADD TO A BOWL WITH THE SESAME OIL AND USING YOUR HANDS INCORPORATE THE OIL – YOU WANT TO PREVENT THE NOODLES FROM STICKING.

  2. COMBINE THE DRESSING INGREDIENTS IN A BLENDER AND BRIEFLY PULSE – YOU WANT TO RETAIN THE NUTTY TEXTURE. WORK THE DRESSING THROUGH THE NOODLES.

  3. COMBINE THE REMAINING SALAD INGREDIENTS IN A BOWL THEN INCORPORATE THE NOODLES. FOR EVEN DISTRIBUTION THIS IS BEST DONE IN BATCHES.

CHRISTMAS PUDDING (GF RSF)

CHRISTMAS PUDDING (GF RSF)

View Recipe

INGREDIENTS

MAKES 1 LARGE (1.5kg) OR 2 SMALL (700g) PUDDINGS

SOAKED FRUIT

700g MIXED DRIED FRUITS

(WE USE 200g CURRANTS, 150g GOLDEN RAISINS, 200g PRUNES,150g DICED DATES)

40ml RUM

40ml SHERRY

10ml LEMON JUICE

20ml CACAO LIQUER (TO POUR OVER AT END)

 

125g COLD GRASS FED BUTTER (SOFTENED)

50g RAPADURA SUGAR

1 tbsp GOLDEN SYRUP

2 EGGS

1/2 cup (75g) NODO PLAIN FLOUR

1 tsp CINNAMON

1 tsp ALL SPICE

1 tsp CARDAMON

1 tsp CACAO POWDER

1/4 tsp XANTHAM GUM

1 cup (120g) HAZELNUT MEAL

75ml MILK

1 GREEN APPLE (GRATED)

20g SLICED ALMONDS

 

METHOD

  1. IN A LARGE BOWL, COMBINE DRIED FRUIT, LEMON JUICE AND ALCOHOL. STIR AND LET SIT to soak. (OVERNIGHT IF POSSIBLE).
  2. CREAM BUTTER, SUGAR & GOLDEN SYRUP WITH AN ELECTRIC MIXER ON FOR 3-4 MINS.
  3. ADD EGGS, BEAT FURTHER, UNTIL WELL COMBINED.
  4. ADD MILK AND ALL DRY INGREDIENTS, MIX ON LOW SPEED.
  5. FOLD IN FRUIT MIXTURE.
  6. GREASE 1.5L PUDDING BASIN (or 2 small 700g pudding basins) AND POUR IN MIXTURE. COVER THE TOP WITH A CIRCLE OF GREASE PROOF PAPER AND THEN 2 PIECES OF FOIL AND SECURE.
  7. PLACE PUDDING IN A DEEP SAUCEPAN. POUR IN BOILING WATER TO COME HALFWAY UP PUDDING DISH. PUT THE LID ON AND STEAM FOR 8 HOURS (TOPPING UP WITH WATER AS NEEDED - ALWAYS KEEP IT HALFWAY UP THE pudding BASIN).
  1. ONCE STEAMED, BE VERY CAREFUL AND REMOVE PUDDING FROM PAN, CAREFULLY TURN IT UPSIDE DOWN AND LIFT OFF THE BASIN. POUR CACAO LIQUEUR OVER PUDDING. 

VISIT

come visit us at any of our beautiful locations across brisbane: newstead, camp hill, brisbane cbd and south bank

Instagram

#nododonuts #nodo