Our philosophy is simple “EAT DONUTS FOR BREAKFAST”. This means putting the fun back into wholesome food. All our products have been lovingly prepared with nothing but good intentions, a focus on health and the best possible, naturally gluten free ingredients.

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Need catering, or just want a family size custom order because you can?

SHOP.

Take home our unique ingredients and follow custom recipes to bring to life Nodo creations.

RECIPES.

CHOCOLATE BROWNIE (GF DF RSF)

CHOCOLATE BROWNIE (GF DF RSF)

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ingredients

  • 250G BUTTER

  • - 500G RAPADURA SUGAR

  • - 150G CHOCOLATE POWDER

  • - 1/2 TSP SALT

  • - 2 TSP VANILLA EXTRACT

  • - 4 FREE RANGE OR ORGANIC EGGS

  • - 250G NODO GLUTEN FREE SELF RAISING FLOUR

 

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    step

    01

    MELT BUTTER AND SUGAR TOGETHER TIL BUTTER MELTED AND SUGAR HAS SLIGHTLY DISSOLVED. 

    02

    ADD CHOCOLATE POWDER, EGGS AND REMAINING INGREDIENTS. MIX TOGETHER WITH SPATULA UNTIL COMBINED.

    03

    PLACE MIXTURE INTO A LINED BAKING TIN.

    04

    BAKE IN OVEN FOR 30 MINS AT 160C. MIDDLE SHOULD BE FIRM AND SPRING BACK WHEN LIGHTLY TOUCHED.

     

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    MUFFINS (GF DF RSF)

    MUFFINS (GF DF RSF)

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    wet ingredients

    • 6 X LARGE EGGS

    • - 1 TSP APPLE CIDER VINEGAR

    • - 1 TSP VANILLA PASTE

    • - 1/2 CUP COCONUT OR ALMOND MILK

    • - 1 CUP COCONUT YOGURT

    • - 1 CUP OIL

    dry ingredients

    • 550G FLOUR

    • - 270G RAW SUGAR

    • - 100G ALMOND MEAL

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    step

    01

    WHISK ALL THE WET INGREDIENTS. THEN ADD TO ALL THE DRY INGREDIENTS.

    02

    STIR IN 1 CUP OF FRUIT (DEPENDING ON FLAVOUR). WE RECOMMEND BERRIES.

    03

    PLACE MUFFIN PAPERS IN EACH. ENOUGH FOR APPROXIMATELY 10 MUFFINS

     

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    ORANGE BLOSSOM DONUTS (GF)

    ORANGE BLOSSOM DONUTS (GF)

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    dry ingredients

    • - 80g DESICCATED COCONUT
    • - 625g NODO GF SELF RAISING FLOUR
    • - 270g RAW SUGAR
    • - 1/2 TSP SALT

    wet ingredients

    • - 4 x FREE RANGE OR ORGANIC EGGS
    • - 450g BUTTER
    • - 200g GREEK YOGURT
    • - 1/2 TBSPN APPLE CIDER VINEGAR
    • - 1/2 TBSP VANILLA EXTRACT
    • - 250g APPLE PUREE

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    step

    01

    CREAM TOGETHER BUTTER AND SUGAR IN MIXER.

    02

    ADD REMAINDER OF INGREDIENTS AND MIX TIL WELL COMBINED.

    03

    PLACE MIXTURE IN PIPING BAG AND FILL YOUR DONUT PAN EVENLY, FILLING AROUND 3/4 FULL.

    04

    BAKE IN OVEN FOR 12-15 MINUTES ON 180C.

    05

    WAIT UNTIL THE PAN HAS COOLED BEFORE TURNING OUT.

     

    TOPPING SUGGESTIONS

    WE LOVE TOPPING WITH ORANGE CREAM CHEESE, BABY FIGS, PISTACHIOS AND DRIED ROSE PETAL

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