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our philosophy is simple #eatdonutsforbreakfast. this means putting the fun back into wholesome food. all our products have been lovingly prepared with nothing but good intentions, a focus on health and the best possible, naturally gluten free ingredients.

Our Story

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our products are baked fresh daily and available until sold out. we recommend pre-ordering for pickup or delivery so you don't miss out

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take a little nodo® home with some of our best sellers below

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Gluten Free Self Raising Flour
$9.90
Nodo Gift Card
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Baking Kit
$22.90

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MENU

our menu has a focus on fresh, seasonal produce and wholesome ingredients that are naturally gluten free. please view our menus below

NEWSTEAD BRISBANE CBD SOUTH BANK CAMP HILL HAWTHONRE

RECIPES

bring to life the nodo® collection of curated recipes at home

BETTER BATTER - SOUFFLE PANCAKES

BETTER BATTER - SOUFFLE PANCAKES

View Recipe

NGREDIENTS:

MAKES 6 PANCAKES

  • 170G (1 CUP) BETTER BATTER PANCAKE BLEND
  • 1 CUP YOGURT (WE USE COYO NATURAL YOGURT)
  • 1 X FREE RANGE EGG
  • 1 X TBSP OIL OF CHOICE

METHOD

  1. IN A MIXING BOWL, ADD EGGS, YOGURT & OIL - WHISK TO COMBINE
  2. ADD THE PANCAKE BLEND TO WET MIXTURE AND WHISK TO COMBINE.
  3. HEAT A LARGE NON-STICK FRYING PAN OVER MEDIUM HEAT. GREASE PAN WITH BUTTER OR SPRAY WITH COOKING OIL.
  4. USING 1/4 CUP OF THE BATTER PER PANCAKE COOK PANCAKE TIL STARTS TO BUBBLE AND THEN CAREFULLY FLIP.
  5. TRANSFER TO A PLATE AND REPEAT WITH REMAINING MIXTURE, MAKING SURE YOU GREASE BETWEEN EACH PANCAKE. 
SERVING SUGGESTIONS

HERE WE HAVE SERVED WITH WHIPPED COCONUT YOGURT, FRESH STRAWBERRIES AND DRIZZLE WITH PURE MAPLE SYRUP.

BETTER BATTER - PANCAKES

BETTER BATTER - PANCAKES

View Recipe

INGREDIENTS:

MAKES 6 PANCAKES

  • 170G (1 CUP) BETTER BATTER PANCAKE BLEND
  • 1/2 CUP MILK OF CHOICE
  • 1 X FREE RANGE EGG
  • 1 X TBSP OIL OF CHOICE

METHOD

  1. IN A MIXING BOWL, ADD EGGS MILK & OIL - WHISK TO COMBINE
  2. ADD THE PANCAKE BLEND TO WET MIXTURE AND WHISK TO COMBINE.
  3. HEAT A LARGE NON-STICK FRYING PAN OVER MEDIUM HEAT. GREASE PAN WITH BUTTER OR SPRAY WITH COOKING OIL.
  4. USING 1/3 CUP OF THE BATTER PER PANCAKE COOK PANCAKE TIL STARTS TO BUBBLE AND THEN CAREFULLY FLIP.
  5. TRANSFER TO A PLATE AND REPEAT WITH REMAINING MIXTURE, MAKING SURE YOU GREASE BETWEEN EACH PANCAKE. 
SERVING SUGGESTIONS

HERE WE HAVE SERVED WITH SLICED BANANA BETWEEN EACH PANCAKE, DRIZZLE OF PANA HAZELNUT CHOCOLATE SPREAD, FRESH CHERRIES AND WHIPPED CREAM

BETTER BATTER - WAFFLES

BETTER BATTER - WAFFLES

View Recipe

INGREDIENTS:

MAKES 4 WAFFLES

  • 170G (1 CUP) BETTER BATTER WAFFLE BLEND
  • 1 CUP MILK OF CHOICE
  • 1 X FREE RANGE EGG
  • 2 X TBSP OIL OF CHOICE

METHOD

  1. PRE HEAT WAFFLE IRON, SPRAY WITH NON STICK COOKING SPRAY AND SET ASIDE.
  2. IN A MIXING BOWL, ADD EGGS MILK & OIL - WHISK TO COMBINE
  3. ADD THE WAFFLE BLEND TO WET MIXTURE AND WHISK TO COMBINE. NOTE THE MIXTURE WILL BE RUNNY.
  4. POUR THE BATTER INTO YOUR WAFFLE IRON (APPROX 100ML TO MAKE 4 WAFFLES) SO THE GRID IS JUST COVERED.
  5. COOK ACCORDING TO THE SETTING ON YOUR WAFFLE IRON.

SERVING SUGGESTIONS

HERE WE HAVE SERVED WITH BLUEBERRY COULIS, PITAYA ICE CREAM, FRESH BERRIES AND A GENEROUS DRIZZLE OF PURE MAPLE SYRUP.

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