INGREDIENTS

For Brownie:

• 375g Blackout Brownie Blend 
• 2 Eggs
• 150g Butter, melted and slightly cooled

For Cheesecake:

• 500g Cream cheese
• 1/2 Cup sugar
• 2 Eggs
• 1 Tbsp vanilla essence

METHOD

1. Preheat the oven to 160C fan-forced
2. Melt the butter in microwave for 45 seconds, place aside to cool slightly
3. In a mixing bowl, whisk 2 eggs, before adding melted butter and Blackout Brownie Blend. Using a spatula, stir the mixture until combined
4. Pour mixture into a 20cm square baking tin, lined with non-stick baking paper
5. Bake in oven for 15 minutes, brownie should be half baked
6. While brownie is in the oven, add cheesecake ingredients into a mixing bowl and mix on medium until smooth
7. After 15 minutes, add cheesecake on top of the brownie mix and use a knife or spoon to slightly swirl mixture together
8. Put brownie cheesecake back in the oven for another 50 minutes or until the cheesecake has risen and is fluffy to touch
9. Cool before slicing and enjoying!

Add a scoop of ice-cream for the perfect sweet treat!