CHOCOLATE, MACA & 'MYLO' CRUMB
ingredients: nodo flour (brown rice flour, white rice flour, potato starch, raising agents), almond meal, rapadura sugar, coconut, coconut milk, coconut yogurt, apple, sunflower oil, flaxseed meal, couverture dark chocolate, cacao powder, bicarb soda, baking powder, vinegar, cocoa butter, natural emulsifier, glucose powder, maca powder, nuttelex, tapioca starch, salt, carob.
allergens: contains nuts (almond meal), soy lecithin (chocolate). While every effort is made to avoid cross contamination this product may contain traces of dairy, tree nuts, eggs, and sesame as used within the kitchen.
shelf life: we bake fresh everyday and recommend eating same day for best product.