A chocolate coconut baked vegan & gluten free donut, dipped in couverture dark chocolate and topped with chocolate vegan swiss meringue buttercream, a scoop of coconut caramel and a sprinkle of toasted coconut flakes.
Gluten Free
Dairy Free
Vegan Friendly Option
nodo flour (white rice flour, brown rice flour, potato starch, raising agents (450, 500), guar gum), rapadura sugar, flaxseed, coconut, vanilla, vinegar, apple, sunflower oil, almond meal, cocoa, couverture dark chocolate, salt.
our donuts are baked fresh every and best eaten same day.
contains nuts (almond meal), soy lecithin (chocolate). While every effort is made to avoid cross contamination this product may contain traces of dairy, tree nuts, eggs, and sesame as used within the kitchen.
pre-order for seamless in-store pick up at any of our Brisbane locations - both cafes and pop-ups. we require a minimum of 24 hours notice on any pre-order cancellations and 72 hours notice on any celebration or custom cake orders. due to the nature of our food products, we sadly do not offer returns. learn more on our cancellation, collection and returns policy HERE.
pre-order for seamless in-store pick up at any of our Brisbane locations - both cafes and pop-ups. we require a minimum of 24 hours notice on any pre-order cancellations and 72 hours notice on any celebration or custom cake orders. due to the nature of our food products, we sadly do not offer returns. learn more on our cancellation, collection and returns policy HERE.
All preorder donuts can be picked up from any of our stores below
