Celebrate Easter with our limited edition Classic Carrot Cake Mix! With just four simple ingredients - 2 cups of carrots, 3 x free range eggs, 1/2 cup of oil, and 250g cream cheese for that decadent icing.
This mix is so versatile. Feel free to add in chopped walnuts, pecans, raisins or coconut - the choice is yours! Make it uniquely yours and enjoy the deliciousness of homemade carrot cake this Easter.
makes 1 cake (round 20cm tin, loaf tin or 6 large muffins)
You will need:
Gluten Free
Dairy Free
Non GMO
Nut Free
Soy Free
nodo flour (brown rice flour, rice flour, potato starch, guar gum), rapapdura sugar, icing sugar mix, raising agents (450, 500), natural vanilla flavouring, cinnamon, maize starch, cane sugar
store in a cool, dry place
processed in a facility that contains tree nuts, lupin, fish, sesame, eggs and peanuts.
delicious classic carrot cake. it is so easy to make! you only need to add 4 ingredients, 5 minutes to prepare, 40 minutes bake time, and you’re done!