250 grams of single origin coffee beans, roasted for Nodo by Moises Chaguala.
region: San Luis, Acevedo
tasting notes: Strawberry, Pomegranate, Blueberry
varietal: Red Bourbon
process: Extended washed, 84 hours anaerobic in cherry drying. 22 days on raised beds
altitude: 1650 MASL
Due to COVID-19 we might experience slight delivery delays. We will do our best to keep you in the loop and to ensure your order gets to you as quickly and safely as possible.
Good news! We now ship our beloved bread Australia-wide and entire pantry line across the globe!