Baked Not Fried Donuts (GF)

Name: Baked Not Fried Donuts (GF DFO)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 300g Nodo Baked, Not Fried Donut Mix; 1 Egg; 1/4 Cup oil of choice; 1/2 Cup thick greek yoghurt; 100g Butter*, melted for decorating

Baked Not Fried Donuts (GF DFO)

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Now you can bake your very own nodo-style donuts at home with our baked, not fried donut mix.

We have worked really hard to simplify the donut baking experience to bring you the EASIEST AND TASTIEST donut mix ever, that you can bake at home. You will need 3 ingredients, 5 minutes to prepare and 15 minutes bake time, and you’re done!

these donuts can be enjoyed at anytime of the day, even at breakfast time. be sure to coat them in our added native cinnamon sugar. this mix can also be super versatile. bake traditional cinnamon donuts, or muffins and add in your favourite jam or filling.

Image of Baked Not Fried Donuts (GF DFO)

Ingredients

300g Nodo Baked, Not Fried Donut Mix
1 Egg
1/4 Cup oil of choice
1/2 Cup thick greek yoghurt
100g Butter*, melted for decorating

Directions

Pre heat oven to 180ºC fan forced.
Whisk together the wet ingredients (eggs, oil & yoghurt).
Add in the donut mix to wet mixture.
Using a spatula, stir the mixture until combined.
Pour mixture into a greased donut mould (or muffin tin if you don't have donut mould). We recommend using a nodo donuts silicon baking mould.
Bake for 15 minutes, or until the donuts feel lightly springy and just done.
Let cool slightly before popping carefully out of donut mould.
Melt 100g butter (or dairy free alternative) and brush donuts with butter before sprinkling with cinnamon sugar mix

Recipe Note

* To make these Dairy Free we recommend using COYO natural yoghurt and Nuttelex Buttery for the butter alternative.

VIEW ALL