Ingredients

• 1 Cup (170g) self raising flour

• 1/3 Cup (85g) raw caster sugar

• 3 Tbsp (30g) almond meal

• 1 Tbsp matcha powder

• 2 Free range eggs

• 1/4 Cup milk

• 1/4 Cup plain greek yoghurt

• 2 Tbsp oil of choice

• 1 Tsp vanilla extract

Topping

• 170g White Chocolate

• Freeze dried strawberries