RECIPES

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RASPBERRY COCONUT DONUTS (GF)

~article_start~ dry ingredients - 80g DESICCATED COCONUT - 625g NODO GF SELF RAISING FLOUR - 270g RAW SUGAR - 1/2 TSP SALT wet ingredients - 4 x FREE RANGE OR ORGANIC EGGS - 450g BUTTER - 200g GREEK YOGURT - 1/2 TBSPN APPLE CIDER VINEGAR - 1/2 TBSP VANILLA EXTRACT - 250g APPLE PUREE ~article_end~ ~bottom_start~ step 01 CREAM TOGETHER BUTTER AND SUGAR IN MIXER. 02 ADD REMAINDER OF INGREDIENTS AND MIX TIL WELL COMBINED. 03 PLACE MIXTURE IN PIPING BAG AND FILL YOUR DONUT PAN EVENLY, FILLING AROUND 3/4 FULL. 04 BAKE IN OVEN FOR 12-15 MINUTES ON 180C. 05 WAIT UNTIL...

WAFFLES (DF GF RSF)

~article_start~ ingredients - 4 EGGS - 1 TSP APPLE CIDER VINEGAR - 1 TSP VANILLA PASTE - 1/2 CUP DAIRY FREE MILK (COCONUT OR ALMOND) - 1/2 CUP COCONUT OIL - 300G FLOUR - 135G RAPADURA OR RAW SUGAR - 50G ALMOND MEAL   ~article_end~ ~bottom_start~ step 01 SEPERATE EGGS. WHISK EGG WHITES IN KITCHENAID TIL SOFT PEAKS. 02 WHISK APPLE CIDER, VANILLA, MILK, AND OIL WITH EGGS YOLKS AND THEN MIX IN REMAINING INGREDIENTS TIL JUST COMBINED.  03 GENTLY FOLD IN EGG WHITES AND PLACE IN WAFFLE IRON. Topping Suggestions MAPLE SYRUP, FRESH FRUIT AND COCONUT ICE CREAM.   ~bottom_end~...

BANANA BREAD (DF GF RSF)

~article_start~ GF DF RSF wet ingredients - 2 EGG WHITES - 2 EGGS - 600g RIPE BANANAS (BLENDED) - 125g DAIRY FREE MILK (ALMOND OR COCONUT) - 125g COCONUT YOGURT - 60g COCONUT OIL (MELTED)   dry ingredients - 420g FLOUR - 2 TSP CINNAMON - 300g RAPADURA SUGAR    ~article_end~ ~bottom_start~ step 01 Whisk all the wet ingredients together. Then in seperate bowl sift together the flour, sugar and cinnamon.  02 Make a well in the centre of the flour mixture and stir in the wet ingredients with a spatula until just combined, stopping when any traces of flour disappear....

FRUIT & NUT BREAD (DF GF RSF)

~article_start~ ingredients - 300G BANANA - 4 EGGS - 90G COCONUT OIL - 425G NODO SELF RAISING GLUTEN FREE FLOUR BLEND - PINCH OF SALT - 2 TSP BAKING POWDER - 120G DRIED APRICOTS - 120G DRIED FIGS - 50G PISTACHIOS - 100G DRIED DATES - 100G CHOCOLATE COVERED GOJI BERRIES - 90G PECANS - 90G HAZELNUTS - 90G MACADAMIAS ~article_end~ ~bottom_start~ step 01 CUT DRIED FRUIT AND SOAK IN BOILING HOT WATER FOR 15 MINUTES. WHISK BLENDED BANANAS, EGGS AND OIL. 02 FOLD IN FLOUR, BAKING POWDER AND SALT, FOLLOWED BY FRUIT (DRAINED) AND NUTS. 03 BAKE AT 150C...

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