RECIPES

Bring to life our collection of curated recipes.

Search posts by category

MUFFINS (GF DF RSF)

INGREDIENTS MAKES 12 LARGE OR 24 SMALL MUFFINS 550g (4 CUPS) NODO SELF RAISING FLOUR 270g (2 CUPS) RAPADURA SUGAR 100g (1 CUP) ALMOND MEAL  6 LARGE EGGS 1 TSP APPLE CIDER VINEGAR 1 TSP VANILLA  100g (1/2 CUP) COCONUT MILK 125g (1 CUP) COCONUT YOGHURT 125g (1 CUP) COCONUT OIL PINCH OF SALT 250g FRESH RASPBERRIES METHOD BEGIN BY PREHEATING THE OVEN TO 160C. TAKE OUT A MUFFIN TRAY AND LINE WITH MUFFIN PAPERS.  IN A LARGE BOWL, ADD IN THE COCONUT MILK, YOGHURT, MELTED OIL, APPLE CIDER VINEGAR, VANILLA AND EGGS. WHISK WELL TO COMBINE.  IN A SEPARATE...

ORANGE BLOSSOM DONUTS (GF)

DRY INGREDIENTS 40g (1/2 CUP) DESICCATED COCONUT 315g (2 1/2 CUPS) NODO GF SELF RAISING FLOUR 135g (3/4) RAW SUGAR 1/2 TSP SALT WET INGREDIENTS 4 x FREE RANGE OR ORGANIC EGGS 225g (1 CUP) BUTTER 200g (1 CUP) GREEK YOGURT 1/2 TBSPN APPLE CIDER VINEGAR 1/2 TBSP VANILLA EXTRACT 100g (1/2 CUP) APPLE PUREE ZEST OF 1 ORANGE STEP PREHEAT THE OVEN TO 180C. IN A MIXER, CREAM TOGETHER BUTTER AND SUGAR. ADD REMAINDER OF INGREDIENTS AND MIX TIL WELL COMBINED. PLACE MIXTURE IN PIPING BAG AND FILL YOUR DONUT PAN EVENLY, FILLING AROUND 3/4 FULL. BAKE IN OVEN FOR...

RASPBERRY COCONUT DONUTS (GF)

INGREDIENTS MAKES 15 DONUTS 315g (2 1/2 CUPS) NODO SELF RAISING FLOUR 135g (3/4 CUP) RAW SUGAR 1 CUP RASPBERRIES (FRESH OR FROZEN) 40g (1/2 CUP) DESICCATED COCONUT PINCH OF SALT 4 FREE RANGE/ORGANIC EGGS 225g (1 CUP) BUTTER 200g (1 CUP) COCONUT YOGHURT 100g (1/2 CUP) APPLE PUREE 1/2 TBSP APPLE CIDER VINEGAR 1/2 TBSP VANILLA EXTRACT METHOD PREHEAT THE OVEN TO 180C. IN A MIXER, CREAM TOGETHER THE BUTTER AND SUGAR. ADD IN THE REMAINDER OF THE INGREDIENTS (EXCLUDING THE RASPBERRIES) AND MIX UNTIL WELL COMBINED.  PLACE MIXTURE IN PIPING BAG AND FILL THE DONUT MOULDS EVENLY, UNTIL...

WAFFLES (DF GF RSF)

INGREDIENTS MAKES 6 DELICIOUS LIGHT + FLUFFY WAFFLES 250g (2 CUPS) NODO SELF RAISING FLOUR 50g (1/4 CUP) RAPADURA SUGAR 2 CUPS COCONUT MILK 2 EGGS 1/2 CUP RICE BRAN OIL 1 TSP VANILLA PINCH OF SALT METHOD BEGIN BY PREHEATING YOUR WAFFLE PRESS. IN A LARGE BOWL, START BY SIFTING THE FLOUR, THEN ADD THE SUGAR AND SALT.  IN A SMALL BOWL, SEPARATE THE EGG WHITES FROM THE YOLK AND BEGIN WHISKING THE WHITES IN A MIXER UNTIL LIGHT AND FLUFFY.  USING A SEPARATE BOWL, WHISK THE EGG YOLKS, THEN COMBINE THE MILK, OIL AND VANILLA. STIR WELL UNTIL...

BANANA BREAD (DF GF RSF)

  INGREDIENTS 420g (3 1/2 CUPS) NODO SELF RAISING FLOUR 300g (2 1/2 CUPS) RAPADURA SUGAR 600g (ROUGHLY 5 LARGE) RIPE BANANAS (BLENDED) 2 x EGG WHITES 2 x WHOLE EGGS 125g  (2/3 CUP) COCONUT MILK 125g  (1/2 CUP) COCONUT YOGHURT 60g (1/2 CUP) COCONUT OIL (MELTED) 2 TSP CINNAMON PINCH OF SALT METHOD PREHEAT THE OVEN TO 180C.  IN A KITCHEN AID, ADD IN THE 2 WHOLE EGGS AND TWO EGG WHITES. WHISK WELL. NEXT ADD IN THE BLENDED BANANAS, COCONUT MILK, YOGHURT AND OIL. STIR WELL TO COMBINE. IN A SEPARATE BOWL, SIFT THE FLOUR, AND ADD THE SUGAR,...

Search