Serves: 4

Prep time: 10 minutes

Cook time: 5 minutes

Inspired by our cafe’s ever-so-popular savoury popcorn chicken waffle recipe in circa 2017 – we’re bringing you a super simple, yet DELICIOUS kimchi waffle recipe to spice up your morning routine.

This recipe is a classic nodo twist on the traditional waffle. It’s a scrumptious fusion of Korean flavours and breakfast classics with a touch of tangy kimchi that adds a delightful kick to each bite. The best bit – they’re honestly super easy to make. All you need is one bowl, a waffle iron and what ever toppings you desire. In just under 20 minutes, you'll have a stack of golden, crispy waffles that are not only gluten-free and dairy-free but also bursting with mouthwatering flavour.

Whether you're looking for a quick and wholesome breakfast, a unique brunch option, or a delightful lunch, these savoury kimchi waffles have got you covered. Trust us, it’s worth to try even if it sounds a bit out there. They’re so good – just go for it!

If you try this recipe, let us know! Tag a picture #nodoathome @nodoathome on Instagram. We’d love to see what you come up with. 

Let's get cooking, friends!

BAKE ALONG

INGREDIENTS

Waffle Ingredients:

• 1 cup kimchi
• 1 1/2 cups Nodo Not-So Plain Flour
• 1 tsp baking powder
• 3/4 cup water
• 2 Eggs
• 3 tbsp extra virgin olive oil
• Handful of shallots, finely sliced (optional)

Toppings (Optional)

• Fried egg
• Kewpie mayo
• Tonkatsu sauce
• Japanese seasoning (onion, garlic, chilli and black sesame seeds)
• Shallots
• Snow pea sprouts

METHOD