INGREDIENTS

• 375G Blackout Brownie Mix
• 2 Free range eggs
• 150G Melted Butter, slighly cooled
• 1/2 Cup Hazelnuts

METHOD

1. PRE HEAT OVEN TO 170C (150C FAN FORCED).
2. MIX EGGS AND BUTTER IN A BOWL UNTIL COMBINED
3. ADD IN 375G BLACKOUT BROWNIE MIX AND STIR GENTLY UNTIL COMBINED
4. POUR THE MIXTURE INTO A BAKING SKILLET
5. ADD 1/2 CUP OF HAZELNUTS AND SLIGHTLY SWIRL INTO BROWNIE MIXTURE
6. BAKE FOR APPROXIMATELY 40-45 MINUTES. ONCE BAKED, BROWNIE SHOULD BE SOFT TO TOUCH FOR THAT GOOEY AND FUDGEY CONSISTENCY
7. ALLOW TO COOL SLIGHTLY BEFORE SERVING WITH ICE CREAM OR WHATEVER YOUR HEART DESIRES!

* DF ALTERNATIVE - WE RECOMMED USING NUTTELEX BUTTERY FOR BEST RESULT