Serves: 2

INGREDIENTS

• 4 slices of Nodo Plain Sourdough OR Nodo Seeded Sourdough
• 200g roast chicken, shredded
• 1 cup crisp lettuce leaves
• 1/2 cup Gevity turmeric mayo
• 2 tbsp chopped gherkins
• 2 tbsp finely chopped fresh herbs (chives, parsley, dill)
• Salt and pepper, to taste

METHOD

1. In a small bowl, mix together the mayonnaise, chopped gherkins and herbs. Season with salt and pepper to taste
   
2. Lightly toast the Nodo Sourdough slices until golden and crisp
3. Spread a generous layer of the herby turmeric mayo onto two slices of toast
4. Add shredded roast chicken on top, followed by fresh lettuce
5. Top with the remaining slices of sourdough, slice in half and enjoy!