Our gluten free vegan pizza base recipe creates the perfect gluten free pizza crust. Made with only natural ingredients, this base looks and upholds the phenomenal flavour of any traditional pizza base. This recipe is a game changer, super easy to make and will be one of the single most important staples to have in your kitchen.
Have a crack at it on your next date night. Show off your skills and bond together over those mmm-worthy moments.
If you try this recipe, let us know how it goes ! Don’t forget to tag @nodoathome on Instagram. Cheers, besties!
In a mixing bowl, add all of the dry ingredients (flour, salt, sugar, yeast, baking powder, and psyllium husk). Mix to combine.
In quarter amounts, slowly add luke warm water to the dry mix, stiring between each pour. Ensure the water is luke warm so you don't kill the yeast. Add in oil, continue to mix.
If using a Kitchen Aid or stand mixer - using a dough hook, mix on slow speed for 2 minutes. Scrap down. More water can be added if the dough is really dry (approximately 1 tsp). Further mix the dough on medium speed for 3-4 minutes. The dough should be sticky to touch and more of a batter consistency, rather than thick dough.
If using a bowl - keep stiring until the mixture is well combined and there are no lumps. Again, the dough should be sticky to touch and more of a batter consistency, rather than thick dough.
Cover the dough with cling wrap and put in the fridge for an hour to rest.
After an hour pull out the dough from the fridge and transfer to a well-greased, lined pizza tray.
Preheat oven to 200ºC fan forced.
Evenly spread dough on the pizza tray so it is the same thickness throughout the entire base.
Par-bake in the oven for around 20 minutes until lightly golden.
Top with your favourite toppings. We love using Spiral Foods Organic Pizza/Pasta Sauce, fresh basil, mozzarella and shredded cheddar cheese to make a margarita pizza.
Bake again for another 10-15 minutes or until cheese is fully melted.
