Directions
Preheat oven to 170C fan forced.
Whisk together eggs, oil and milk.
Add cake mix to the wet ingredients and mix until well combined and smooth.
Pour mixture into greased and lined cake tin, we recommend using 20cm round baking tin.
Bake for 30-40 minutes or until the centre feels light and springy to touch.
Once the cake has cooled, top with your favourite toppings and decorate to suit any occasion.
Recipe Note
In the image we have topped the cake with our favourite 2 ingredient Russian Buttercream.
