Directions
In a bowl of a mixer fitted with whisk attachment, whip the softened butter until it is light and fluffy (make sure you stop and scrape down the sides to make sure all butter incorporated).
Slowly pour in the condensed milk and whip for 10 seconds. Then stop and scrape down the bowl again, before whipping for another 10-15 seconds.
Recipe Note
This recipe can easily be made dairy free using coconut condensed milk and Nuttelex Buttery. Simply substitute these ingredients for the ones above in the recipe.
