Prep time: 15 minutes
Cook time: 10-25 minutes
Our favourite Thai pumpkin soup recipe is superb for soup season. Whether it be cozying up in your sweatpants for a night in, or packing it for gourmet bite in the office, this creamy-kinda-spicy soup hits the home-made sweet spot each time.
Being gluten free, dairy free, and vegan - everyone can ladle deep spoonfuls of this healthy, easy winter warmer.
*Alternatively, steam the pumpkin pieces for 8-10 minutes until cooked through.