Best enjoyed warm! Perfect for a little treat or lunchbox snack.

Makes 8 slices

Prep time: 10 minutes

Cook time: 40-50 minutes

INGREDIENTS

• 350g Nodo Best Ever Banana Bread Mix
• 2 Eggs
• 70g Unsalted butter
• 2-3 Bananas, mashed (1 cup)
• 100g Dark or milk chocolate (1/2 cup)

METHOD

1. Preheat oven to 180ºC fan forced. 
2. Brown the butter: Melt the butter in a saucepan over medium-low heat. It will start to foam - give the pan a little swirl every now and then. Keep an eye on it as it changes to a golden-brown colour and smells deliciously nutty (this takes around 5-8 minutes). Once it's a rich brown colour, take it off the heat straight away and allow to cool.
3. Whisk together the eggs & mashed banana.
4. Add 1/4 cup of brown butter, once it's cooled.
5. Add in 1 bag of Nodo Best Ever Banana Bread Mix to wet mixture and stir until combined.
6. Pour mixture into a greased/lined baking loaf dish.
7. Top with 1/2 cup chocolate chips or break up your favourite chocolate bar and gently mix into batter until just combined.
8. Bake for 40-50 minutes, or until the centre feels lightly springy and just done.
9. Let cool before serving.