RECIPES

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SUPERSEED BIRCHER

INGREDIENTS: SERVES 3 2 CUPS COCONUT YOGURT (WE USE COYO) JUICE & ZEST 1/4 ORANGE 2 TSBP CHIA SEEDS 100g CHOPPED CASHEWS 1 TBSP SUNFLOWER SEEDS 2 TBSP WHITE SESAME SEEDS 2 TBSP COCONUT FLAKES METHOD: STIR ALL INGREDIENTS TOGETHER. LET SIT OVERNIGHT TO THICKEN SERVING SUGGESTIONS - WE LOVE SERVING WITH FRESH FRUIT - GRATED APPLE, BERRIES, BANANA

MUSHROOM LASAGNE (GF)

INGREDIENTS: MAKES 4 SERVES 1 BOX GF LASAGNE SHEETS 400g MUSHROOMS 1/4 BUNCH FLAT PARSLEY 1 1/2 CUPS MOZARELLA CHEESE 250ml BECHAMEL SAUCE (RECIPE TO FOLLOW) BECHAMEL SAUCE 900ml MILK 110g BUTTER 1/2 CUP (60g) GLUTEN FREE PLAIN FLOUR  1 tsp NUTMEG 2 tsp SALT 2 tsp PEPPER METHOD: TO MAKE BECHAMEL - MELT BUTTER SLOWLY IN LARGE POT. ONCE BUTTER IS MELTED ADD IN FLOUR AND TRUFFLE PASTE UNTIL ITS MIXED SLOWLY ADD IN MILK A SMALL AMOUNT AT A TIME UNTIL ITS MIXED THROUGH AND SMOOTH. ADD IN NUTMEG, SALT AND PEPPER. COOK OUT ON A MEDIUM HEAT UNTIL FLOUR...

CHOCOLATE SAGO PUDDING

INGREDIENTS: MAKES 4 POTS 1 CUP SAGO 1 LITRE COCONUT MILK (WE USE COCOQUENCH) 3/4 CUP PURE MAPLE SYRUP 1 CUP CACAO POWDER 1 TSP PINK SALT 1/2 TBSP CORN FLOUR METHOD: COOK SAGO IN BOILING WATER FOR 30 MINS OR UNTIL SOFT. MIX ALL OTHER INGREDIENTS TOGETHER (EXCEPT THE CORN FLOUR) IN A POT AND SIMMER FOR 5 MINS. STRAIN SAGO AND COMBINE WITH OTHER INGREDIENTS. WHISK IN CORN FLOUR SLOWLY TO MIXTURE FOR APPROXIMATELY 3 MINUTES UNTIL IT STARTS TO THICKEN (KEEPING IN MIND IT WILL THICKEN MORE ONCE IT SETS IN FRIDGE). ALLOW MIXTURE TO COOL IN FRIDGE. SERVING SUGGESTIONS -...

TURMERIC BUTTER SMOOTHIE (GF VG)

INGREDIENTS: MAKES 1 LARGE GLASS 1 CUP TURMERIC COCONUT MILK (COCOQUENCH) 1 LARGE FROZEN BANANA SCOOP OF ICE 1 TBSP PEANUT BUTTER  1 TBSP PURE MAPLE SYRUP 1 TSBP CARAMEL PROTEIN POWDER (WE USE AMAZONIA) METHOD: SIMPLY PLACE ALL INGREDIENTS INTO A BLENDER AND BLEND UNTIL SMOOTH

GREEN CAESAR (GF DF)

INGREDIENTS: MAKES 4 SERVES 4 x CHICKEN BREAST (FREE RANGE OR ORGANIC) 4 x BOILED EGGS 4 x BACON RASHES (COOKED AND DICED) 400g MIXED LETTUCE LEAVES 1 x BUNCH BROCCOLINNI - BLANCHED 2 x SLICES SOURDOUGH (GF IS BEST) DRESSING 1 1/2 CUPS WHOLE EGG MAYO 1 GARLIC CLOVE 1 TBP SEEDED MUSTARD 1 TBP LEMON JUICE 1/2 TBP APPLE CIDER VINEGAR 1/2 AVOCADO HANDFUL BABY SPINACH WATER TIL DESIRED CONSISTENCY METHOD: TO MAKE DRESSING SIMPLY BLITZ ALL DRESSING INGREDIENTS IN BLENDER UNTIL SMOOTH. PAN SEAR CHICKEN BREASTS UNTIL COOKED ALL THE WAY THROUGH - LEAVE ASIDE TO COOL BUTTER...

LAMINGTON CAKE (GF)

INGREDIENTS: MAKES 12 CHIFFON: 2 1/4 CUPS OF NODO SELF RASING FLOUR 1 1/2 CUP OF CASTER SUGAR 1 TBS BAKING POWDER 1 TSP SALT 3/4 CUP COLD WATER 1/2 CUP OIL 5 EGGS (SEPARATED) 1 TBLS VANILLA EXTRACT 1/2 TSP CREAM OF TARTAR    METHOD: LINE TWO 9X12X2 INCH SQUARE TINS WITH BUTTER AND BAKING PAPER. IN A FREE STANDING MIXER WHISK EGG YOLKS AND 1 CUP OF CASTER SUGAR ON HIGH UNTIL THEY BECOME PALE. ADD THE REST OF THE LIQUIDS AND THE DRY INGREDIENTS (EXCEPT FOR THE CREAM OF TARTAR) AND MIX UNTIL THE CONSISTENCY OF A...

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