Directions
Preheat oven to 170C (150C fan forced).
Melt butter in microwave or stove top until melted, place aside to cool slightly.
In a mixing bowl, whisk eggs, before pouring in melted butter and brownie blend. Stir until combined.
Pour mixture into a 20cm square cake tin, lined with baking paper.
Bake in oven for approximately 40 minutes, the edges should be cooked and middle has a slight wobble.
Cool before slicing.
Recipe Note
* We recommend using Nuttelex Buttery for the DF substitute.
We love serving warm with ice cream, cream or coconut yoghurt.
This recipe is so versatile. Try adding nuts, chocolate chips or nut butters before baking.
