Directions
Preheat oven to 170C (150C fan forced).
Melt butter in microwave or stove top until melted, place aside to cool slightly.
In a mixing bowl, whisk eggs, before pouring in melted butter and brownie blend. Stir until combined.
Pour mixture into a 20cm square cake tin, lined with baking paper.
Bake in oven for approximately 40 minutes, the edges should be cooked and middle has a slight wobble.
Cool before slicing.
Recipe Note
* We recommend using Nuttelex Buttery for the DF substitute.
For the ultimate brownie add real chocolate 🍫
Simply melt 150g of your favourite chocolate with the butter, before adding 3 eggs and brownie mix. Stir til smooth and bake as instructed above.
Other ways to elevate your brownie:
✨ Add chocolate chunks for gooey pockets
✨ Sprinkle with flaky sea salt
✨ Swirl through peanut butter
✨ Add a scoop of vanilla ice cream when warm
