RECIPES

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BANANA BREAD (DF GF RSF)

This recipe is Gluten Free, Dairy Free and Refined Sugar Free. It's simple and absolutely delicious. WET INGREDIENTS 2 x EGG WHITES 2 x EGGS 600g RIPE BANANAS (BLENDED) 125g DAIRY FREE MILK (ALMOND OR COCONUT) 125g COCONUT YOGURT 60g COCONUT OIL (MELTED) DRY INGREDIENTS 420g FLOUR 2 TSP CINNAMON 300g RAPADURA SUGAR STEP WHISK ALL THE WET INGREDIENTS TOGETHER. THEN IN SEPERATE BOWL SIFT TOGETHER THE FLOUR, SUGAR AND CINNAMON.  MAKE A WELL IN THE CENTRE OF THE FLOUR MIXTURE AND STIR IN THE WET INGREDIENTS WITH A SPATULA UNTIL JUST COMBINED, STOPPING WHEN ANY TRACES OF FLOUR DISAPPEAR....

FRUIT & NUT BREAD (DF GF RSF)

INGREDIENTS 300G RIPE BANANA (APPROXIMATELY 3-4 MEDIUM BANANAS 4 EGGS 90G COCONUT OIL 425G NODO SELF RAISING GLUTEN FREE FLOUR BLEND PINCH OF SALT 2 TSP BAKING POWDER 120G DRIED APRICOTS 120G DRIED FIGS 50G PISTACHIOS 100G DRIED DATES 100G CHOCOLATE COVERED GOJI BERRIES 90G PECANS 90G HAZELNUTS 90G MACADAMIAS STEP CUT DRIED FRUIT AND SOAK IN BOILING HOT WATER FOR 15 MINUTES. WHISK BLENDED BANANAS, EGGS AND OIL. FOLD IN FLOUR, BAKING POWDER AND SALT, FOLLOWED BY FRUIT (DRAINED) AND NUTS. BAKE AT 150C FOR 50 MINUTES.

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