RECIPES

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WAFFLES (DF GF RSF)

INGREDIENTS MAKES 6 DELICIOUS LIGHT + FLUFFY WAFFLES 250g (2 CUPS) NODO SELF RAISING FLOUR 50g (1/4 CUP) RAPADURA SUGAR 2 CUPS COCONUT MILK 2 EGGS 1/2 CUP RICE BRAN OIL 1 TSP VANILLA PINCH OF SALT METHOD BEGIN BY PREHEATING YOUR WAFFLE PRESS. IN A LARGE BOWL, START BY SIFTING THE FLOUR, THEN ADD THE SUGAR AND SALT.  IN A SMALL BOWL, SEPARATE THE EGG WHITES FROM THE YOLK AND BEGIN WHISKING THE WHITES IN A MIXER UNTIL LIGHT AND FLUFFY.  USING A SEPARATE BOWL, WHISK THE EGG YOLKS, THEN COMBINE THE MILK, OIL AND VANILLA. STIR WELL UNTIL...

BANANA BREAD (DF GF RSF)

  INGREDIENTS 420g (3 1/2 CUPS) NODO SELF RAISING FLOUR 300g (2 1/2 CUPS) RAPADURA SUGAR 600g (ROUGHLY 5 LARGE) RIPE BANANAS (BLENDED) 2 x EGG WHITES 2 x WHOLE EGGS 125g  (2/3 CUP) COCONUT MILK 125g  (1/2 CUP) COCONUT YOGHURT 60g (1/2 CUP) COCONUT OIL (MELTED) 2 TSP CINNAMON PINCH OF SALT METHOD PREHEAT THE OVEN TO 180C.  IN A KITCHEN AID, ADD IN THE 2 WHOLE EGGS AND TWO EGG WHITES. WHISK WELL. NEXT ADD IN THE BLENDED BANANAS, COCONUT MILK, YOGHURT AND OIL. STIR WELL TO COMBINE. IN A SEPARATE BOWL, SIFT THE FLOUR, AND ADD THE SUGAR,...

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