Classic Carrot Cake (GF DF VGO)

Name: Classic Carrot Cake
Yield: 10-12
Ingredients: 375g Classic Carrot Cake Mix; 3 Free range eggs*; ½ Cup oil of choice; 4 Carrots, (2 cups, finely grated)

Classic Carrot Cake

Rated 5.0 stars by 1 users

Servings

10-12

Whip up a delicious homemade carrot cake with just four simple ingredients - 2 cups of grated carrot, 3 free-range eggs, ½ cup of oil, and top with icing of your choice or enjoy as is.

This mix is wonderfully versatile! Add your own twist with chopped walnuts, pecans, raisins, or shredded coconut — the choice is yours. Bake, decorate, and enjoy.

Ingredients

Carrot Cake

375g Classic Carrot Cake Mix
3 Free range eggs*
½ Cup oil of choice
4 Carrots, (2 cups, finely grated)

Directions

Preheat oven to 170 degrees, fan forced.
Whisk together eggs, oil and carrot.
Add in carrot cake mix and stir until well combined.
Pour mixture into a greased and lined baking tin. We recommend using a 20cm round baking tin.
Bake for 40-50 minutes, or until the centre feels light and springy to touch.
Once cake has cooled, enjoy fresh, or top with your favourite frosting.

Recipe Note

* Use egg replacer for vegan option.

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