wet ingredients
- 6 X LARGE EGGS
- 1 TSP APPLE CIDER VINEGAR
- 1 TSP VANILLA PASTE
- 1/2 CUP COCONUT OR ALMOND MILK
- 1 CUP COCONUT YOGURT
- 1 CUP OIL
dry ingredients
- 550G FLOUR
- 270G RAW SUGAR
- 100G ALMOND MEAL
step
01
WHISK ALL THE WET INGREDIENTS. THEN ADD TO ALL THE DRY INGREDIENTS.
02
STIR IN 1 CUP OF FRUIT (DEPENDING ON FLAVOUR). WE RECOMMEND BERRIES.
03
PLACE MUFFIN PAPERS IN EACH. ENOUGH FOR APPROXIMATELY 10 MUFFINS
