MUFFINS (GF DF RSF)

WET INGREDIENTS

• 6 X LARGE EGGS
• 1 TSP APPLE CIDER VINEGAR
• 1 TSP VANILLA PASTE
• 1/2 CUP COCONUT OR ALMOND MILK
• 1 CUP COCONUT YOGURT
• 1 CUP OIL

DRY INGREDIENTS

• 550G FLOUR
• 270G RAW SUGAR
• 100G ALMOND MEAL

STEP

1. WHISK ALL THE WET INGREDIENTS. THEN ADD TO ALL THE DRY INGREDIENTS.
2. STIR IN 1 CUP OF FRUIT (DEPENDING ON FLAVOUR). WE RECOMMEND BERRIES.
3. PLACE MUFFIN PAPERS IN EACH. ENOUGH FOR APPROXIMATELY 10 MUFFINS