250 grams of single origin coffee beans, roasted for Nodo by Moises Chaguala.
region: San Luis, Acevedo
tasting notes: Strawberry, Pomegranate, Blueberry
varietal: Red Bourbon
process: Extended washed, 84 hours anaerobic in cherry drying. 22 days on raised beds
altitude: 1650 MASL
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our passion is to create real, friendly and delicious food for everyone; allowing us to enjoy everything we eat, guilt free!
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