Whip up a delicious homemade carrot cake with just four simple ingredients - 2 cups of grated carrot, 3 free-range eggs, ½ cup of oil, and top with icing of your choice or enjoy as is.
This mix is wonderfully versatile! Add your own twist with chopped walnuts, pecans, raisins, or shredded coconut — the choice is yours. Bake, decorate, and enjoy.
Makes one cake — perfect for a 20cm round tin or a loaf tin.
You will need:
375g Carrot Cake Mix
3 eggs
1/2 cup oil of choice
2 cups of grated carrotGluten Free
Dairy Free
Non GMO
Nut Free
Soy Free
nodo flour blend (brown rice flour, white rice flour, potato starch, raising agents (450, 500), guar gum), rapadura sugar, cane sugar, icing sugar mix, raising agents (450, 500), natural vanilla flavouring, cinnamon, guar gum, xanthan gum
store in a cool, dry place
No allergen-containing ingredients in the packet. Made in a facility that handles dairy, soy and egg, so may contain traces. When prepared adds: eggs (3), dairy (cream cheese icing).
delicious classic carrot cake. it is so easy to make! you only need to add 4 ingredients, 5 minutes to prepare, 40 minutes bake time, and you’re done!
Gluten free food that actually tastes incredible. Our blends are born from the same recipes we make daily in our cafes - perfected so you'd never know the difference.
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