Create a rich, chocolatey cake with just three simple ingredients – 3 free-range eggs, ½ cup of oil, and ½ cup of your favourite milk (dairy-free works perfectly).
Deep, moist and irresistibly fluffy, this chocolate cake is made for serious cravings. Rich cocoa flavour with a soft, tender crumb makes it perfect on its own or dressed up with ganache, butter cream or cream & berries. From birthdays to dinner parties (or just because), this is your go-to crowd-pleaser.
Makes one cake – ideal for a 20 cm round or square tin.
Gluten Free
Dairy Free
Non GMO
Nut Free
Soy Free
nodo flour (brown rice flour, rice flour, potato starch, guar gum), cocoa powder, cane sugar, rapadura sugar, raising agents (450, 500), natural vanilla, xanthan gum.
store in a cool, dry place.
processed in a facility that contains tree nuts, lupin, fish, sesame, eggs and peanuts.
Gluten free food that actually tastes incredible. Our blends are born from the same recipes we make daily in our cafes - perfected so you'd never know the difference.
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