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we deliver to select Brisbane suburbs, 7 days a week from 7am - 1pm. Minimum order $36. Close
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BAKED PUMPKIN CHEESECAKE (GF)

INGREDIENTS:

CHEESE CAKE BASE:
  • 275G NODO PLAIN FLOUR
  • 100G RAPADURA SUGAR
  • 45G DESICCATED COCONUT
  • 125G BUTTER (MELTED)
FILLING:
  • 300G CREAM CHEESE
  • 100G SUGAR
  • PINCH OF SALT
  • 1 TSP VANILLA
  • 150G PUMPKIN PUREE
  • 2 FREE RANGE EGGS
TOPPING:
  • 300ML THICKENED CREAM
  • CINNAMON FOR SPRINKING

METHOD:

  1. LINE 8 INCH TIN - CAN USE ALFOIL (PRESS INTO TIN USING FINGERS AND MAKING SURE NOT TO TEAR THE ALFOIL) OR BUTTER AND BAKING PAPER.
  2. MAKE BASE BY COMBINING ALL INGREDIENTS IN THE BASE SECTION. PRESS IT INTO THE TIN WITH FINGERS AND/OR BACK OF DESSERT SPOON.
  3. COOK FOR 15 MINUTES AT 150 DEGREES.
  4. ONCE OUT OF THE OVEN AND COOLING MAKE FILLING.
  5. COMBINE ALL INGREDIENTS IN FOOD PROCESSOR (EXCLUDING EGGS) TILL SMOOTH.
  6. ADD EGGS - PULSE TILL JUST COMBINED.
  7. POUR ONTO BASE AND BAKE FOR 1 HOUR 45 MINS AT 110 DEGREES.
  8. LET COMPLETELY COOL - MINIMUM FOUR HOURS IN THE FRIDGE.
  9. TOP WITH CREAM - WHIP TILL MEDIUM PEAKS FORM, GENEROUSLY SPREAD ON TOP OF THE CHEESECAKE AND SPRINKLE WITH CINNAMON.
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