INGREDIENTS

• 320g (2 1/2 CUPS) NODO SELF RAISING FLOUR
• 150ml THICKENED CREAM 
• 1 EGG
• 1/2 CUP KOMBUCHA (OR SODA BASED DRINK)
• 1 TBSP RAW SUGAR
• 1 CUP STRAWBERRIES - SLICED
• 1 TBSP MILK (TO BRUSH)

METHOD

1. PREHEAT OVEN TO 180C.
2. IN A LARGE BOWL, SIFT THE FLOUR AND ADD THE SUGAR, MIXING WELL. 
3. CREATE A WELL IN THE CENTRE OF THE DRY INGREDIENTS AND ADD IN THE CREAM, EGG AND KOMBUCHA, FOLDING TOGETHER VERY GENTLY.
4. FOLD SLICED STRAWBERRIES INTO THE DOUGH. 
5. FLATTEN DOUGH ON A LIGHTLY FLOURED SURFACE AND CUT INTO SHAPE. 
6. BRUSH DOUGH WITH MILK.
7. BAKE AT 180C FOR 15 MINUTES.  

WE SUGGEST SERVING WARM WITH STRAWBERRY JAM AND FRESH CREAM OR BUTTER.