Basque Brownie Cheesecake (GF)

Basque Brownie Cheesecake (GF)

Servings

12-14

Prep Time

15 hours 180 minutes

Category

Baked

Basque Cheesecake meets our Blackout Brownie.
Burnt and caramelised on top, perfectly creamy in the centre, with deep chocolatey goodness underneath. Made using our famous Blackout Brownie mix for the ultimate gluten-free dessert moment.

Ingredients

    Blackout Brownie

    • 375g Blackout Brownie Mix
    • 2 eggs
    • 150g butter, melted

    Basque Cheesecake Filling

    • 750g cream cheese
    • 188g sugar
    • 4 eggs
    • 500g thickened cream
    • 3 tbsp plain flour (we use nodo not so plain flour)

    Directions

      Blackout Brownie

      1. Preheat oven to 150°C.

      2. Line cake tin with baking paper.

      3. Mix brownie mix, eggs and butter until smooth.

      4. Bake for approx. 30 mins.

      5. While the brownie cools, start preparing the cheesecake filling

      Basque Cheesecake

      1. Increase oven to 175°C.

      2. Beat cream cheese and sugar until smooth.

      3. Add eggs one at a time

      4. Mix through cream and flour

      5. Pour cheesecake mixture over brownie base

      6. Bake 60 mins until deeply golden with slight wobble.
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