Our speciality Gluten Free Plain Flour is a high quality flour which is perfect for everyday cooking and baking. 

Filled with minimal, premium ingredients, our Not-So Plain Flour is expertly blended to give you both amazing flavour, texture and performance in your kitchen creations.

This signature flour is suitable for coeliacs and those with food sensitivities or intolerances, without compromising on quality or flavour. Ideal for breads, sourdough, buns and rolls, pizza bases, savoury and sweet dishes.