Create a rich, chocolatey cake with just three simple ingredients – 3 free-range eggs, ½ cup of oil, and ½ cup of your favourite milk (dairy-free works perfectly).
Deep, moist and irresistibly fluffy, this chocolate cake is made for serious cravings. Rich cocoa flavour with a soft, tender crumb makes it perfect on its own or dressed up with ganache, butter cream or cream & berries. From birthdays to dinner parties (or just because), this is your go-to crowd-pleaser.
Makes one cake – ideal for a 20 cm round or square tin.
Gluten Free
Dairy Free
Non GMO
Nut Free
Soy Free
nodo flour blend (brown rice flour, white rice flour, potato starch, raising agents (450, 500), guar gum), cocoa powder, cane sugar, rapadura sugar, raising agents (450, 500), natural vanilla, xanthan gum.
store in a cool, dry place
No allergen-containing ingredients in the packet. Made in a facility that handles dairy, soy and egg, so may contain traces. When prepared adds: eggs (3), and dairy if you use regular milk.
