INGREDIENTS

MAKES 8-10 COOKIES

• 1 EGG
• 110G DARK CHOCOLATE
• 50G BUTTER
• 250G BLACKOUT BROWNIE BLEND

METHOD

1. PREHEAT OVEN TO 160C FAN FORCED.
2. MELT TOGETHER CHOCOLATE AND BUTTER UNTIL SMOOTH.
3. ADD EGG AND MIX TO COMBINE
4. ADD BROWNIE BLEND AND MIX TO COMBINE.
5. SPOON MIXTURE ONTO TRAY ALLOWING ROOM TO SPREAD.
6. BACK FOR 13-14 MINUTES.