INGREDIENTS:

MAKES 4 WAFFLES

• 170G (1 CUP) BETTER BATTER WAFFLE BLEND
• 1 CUP MILK OF CHOICE
• 2 X FREE RANGE EGGS
• 2 X TBSP OIL OF CHOICE

METHOD

1. PRE HEAT WAFFLE IRON, SPRAY WITH NON STICK COOKING SPRAY AND SET ASIDE.
2. IN A MIXING BOWL, ADD EGGS MILK & OIL - WHISK TO COMBINE
3. ADD THE WAFFLE BLEND TO WET MIXTURE AND WHISK TO COMBINE. NOTE THE MIXTURE WILL BE RUNNY.
4. POUR THE BATTER INTO YOUR WAFFLE IRON (APPROX 100ML TO MAKE 4 WAFFLES) SO THE GRID IS JUST COVERED.
5. COOK ACCORDING TO THE SETTING ON YOUR WAFFLE IRON.

SERVING SUGGESTIONS

HERE WE HAVE SERVED WITH BLUEBERRY COULIS, PITAYA ICE CREAM, FRESH BERRIES AND A GENEROUS DRIZZLE OF PURE MAPLE SYRUP.