Full of rich delicious flavour, these brownies burst with chocolate flavour and chunks of peanut butter. Serve with your favourite ice cream and drizzle over remaining peanut butter sauce.
Lovingly created for Nodo x Flannerys by Rebecca Armour ~ @rawbeccabites_
If you try this recipe, let us know! Tag a picture #nodoathome @nodoathome on Instagram. We’d love to see what you come up with.
Let's get cooking, friends!
INGREDIENTS
- Nodo Blackout Brownie Cake Mix 500g
- 2 organic free range eggs
- 250g organic butter
- 1/2 cup smooth peanut butter
- 1/2 cup Flannerys crushed peanuts
- 1/2 cup Flannerys bulk chocolate chips
METHOD
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Preheat oven to 170ºC
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Make peanut butter sauce by combining 1/2 cup smooth peanut butter, 50g melted butter in a small bowl until smooth.
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In a large mixing bowl whisk eggs and stir through 200g melted butter.
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Mix in Nodo blackout brownie mix.
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Add crushed peanuts and chocolate chips.
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Pour mixture into a lined 20cm brownie tin.
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Dollop 3/4 peanut butter sauce and swirl throughout brownie mixture. Leave some to drizzle over brownies once cooked.
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Bake for 35-40 minutes.
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Cool before slicing.
